Natural cocoa powder, Alkalized Cocoa Powder, Black Cocoa Powder, Cocoa Butter vailable . 
1)Physical Specifications:
Appearance: Fine, free flowing brown powder
Flavour: Characteristic cocoa flavour
Colour: Dark brown to black
Fineness: *9.***9.7% through **0 micron sieve

2)Chemical Specification:
Moisture: 5.0% max
Fat : ****2%, ****2%, ****4%
pH :  5.0.*5.8
Ash : 8% max

3) Microbiological Specifications:
Aerobic Plate Count : 5.**0 cfu/gram max
E.coli : *0 cfu/g max
Yeasts & Moulds : *0 cfu/g max
Salmonela : Absent / *5 gramsPackaging

4)Packing&Weight : Kraft paper bag with inner polyethylene liner.
N.W.: *5 kg
G.W.:*5.*4 kg

5)Quantity of *0'FCL/*0'FCL : **0bags /***0bags, Total: *6MT/*5MT

Packaging
In *5 kg single-wall 3ply corrugated carton boxes + inner
plastic/bags. The boxbags is labeled with brand name, product name, production code,