タイトルまたは説明
therefore, it is widely used in cooking. Apple cider vinegar
contains all the same elements as are found in apples: vitamins (A,
B1, B2, B6, B*2, C, E, beta-carotene), mineral substances and
microelements (potassium, sodium, calcium, magnesium, zinc,
phosphorous, copper, iron, silicon, boron, fluorine, chlorine,
bioflavonoids, pectin), which stimulate metabolism, accelerate
blood circulation and strengthen health. It is used for preserving
and seasoning food as well as in traditional medicine and
cosmetics.
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