Banana cavendish

タイトルまたは説明

The Cavendish is the name for the banana cultivar used most commonly in the world banana trade. One of many banana cultivars originating in Vietnam[1] and China, it became the primary replacement for the Gros Michel banana in the ***0s. Cavendish's descendant, the Dwarf Cavendish Banana, is often grown as a houseplant Cavendish bananas range from approximately *5–*5 cm in length, and are used in baking, fruit salads, fruit compotes, and to complement foods. The outer skin is partially green when sold in food markets and turns yellow when it ripens. When over-ripe, the skin will turn black and the flesh becomes mushy. Bananas ripen naturally and are at their peak ripeness when the peel is all yellow with a few dark brown specks beginning to appear. We have available Banana Cavendish Class A (big hands 4, 5, 6 and small hands 7, 8, 9)class B (big hands 4, 5, 6 and small hands 7, 8, 9) from davao del sur, philippines size and content: *3.5kls per box We also have clusterpacks. you can contact *@****************************1)