タイトルまたは説明

Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain.  Important uses include use as animal fodder , as a source of fermentable material for beer  and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and inbarley bread of various cultures. Barley grains are commonly made into malt  in a traditional and ancient method of preparation.

Crop:     ***2

Moisture :  *4%MAX 
Mixture  :   1%MAX
Protein   :   *4% Min,
Fiber      :   8% Min,
Fat         :   2% Min,
Damaged Grains: 2% Max,
Impurities    : 4% Max, 
Packing       : *5 or *0 kg / in pp bags or to your order