Best Transglutaminase

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Our company is a trading company that operates as intermediary between manufacturers and buyers. we source the best quality products from accredited producers for our clients including small businesses and large corporations worldwide. We ensure efficient services and timely delivery. kindly contact us for more details should you have interest in any of our product range. Transglutaminase is a nature original enzyme which can cross-link proteins. It can improve the quality and flavour of food and reduce the cost of food preparation. Transglutaminase has widely applications in most system of foods which contain protein. Using additional ***** can be customized for use in many other foods, even those with lower protein content. 1. MEAT: Steaks, Beef, Sausage, Poultry, Seafood 2. MILK:Yogurt, Cheese, Other dairy product, Dry milk products 3. WHEAT: Noodle, Bread and Cake, Dumpling 4. SOYBEAN: Tofu