BOTANIC JELLY POWDER / VEGAN COOLING / WHOLE PLANT BASED / CLEAN NUTRIENT

Green grass jelly powder, made from the leaves of the Tiliacora Triandra plant, is a traditional Southeast Asian ingredient widely appreciated for its health benefits and cooling properties. This versatile powder is commonly used to prepare a refreshing dessert known as grass jelly, popular in Vietnam, Thailand, Taiwan, and other parts of Asia. Grass jelly is particularly enjoyed in hot weather due to its cooling effects, often combined with syrup, coconut milk, or fruit for a delicious and hydrating treat.

The process of making green grass jelly powder begins with selecting the finest Tiliacora Triandra leaves, which are dried and finely ground into powder form. The powder is then mixed with water and heated to form a smooth, gelatinous texture. Once the mixture cools, it sets into a jelly that is easy to cut into cubes or slices. Grass jelly can be served on its own or added to drinks like bubble tea or desserts, providing a mild, slightly herbal flavor that complements both sweet and savory dishes.

One of the key reasons green grass jelly powder has become popular worldwide is its natural health benefits. The Tiliacora Triandra plant contains antioxidants and has been used traditionally in herbal medicine to aid digestion, reduce body heat, and promote overall wellness. The jelly is low in calories and fat, making it a healthy dessert option for those looking for something light and refreshing. It is also gluten-free and vegan, catering to a variety of dietary preferences and needs.

The production of green grass jelly powder in Vietnam, particularly in regions like Lang Son Province, is an important agricultural activity​. Farmers carefully cultivate the plant in suitable climates and soils, ensuring the highest quality leaves for export. The industry is supported by cooperative groups that standardize production processes to meet international export standards, allowing the product to be sold across borders. Vietnam exports green grass jelly powder to various markets, including China, Thailand, Taiwan, and South Korea, with demand continuing to grow due to the product's unique properties and versatility​.

When buying green grass jelly powder, consumers can trust the product's natural origin and commitment to quality. Many suppliers offer different grades of the powder to suit various culinary needs, from home cooking to commercial production. Available in bulk packaging for wholesale buyers, the powder is typically shipped in plastic containers to preserve its freshness and quality during transit.

In addition to its traditional use in desserts and beverages, modern chefs and food innovators are experimenting with green grass jelly powder to create new dishes, adding this versatile ingredient to smoothies, cakes, and even savory dishes. Its unique texture and subtle flavor make it an exciting component for creative cooking, and its health benefits only add to its appeal.

In summary, green grass jelly powder is a highly versatile, health-promoting product that brings a touch of Southeast Asian tradition to kitchens worldwide. Whether used for cooling summer desserts or as an innovative ingredient in modern cuisine, this powder is becoming an essential ingredient in both traditional and contemporary culinary settings.