离岸价格
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国:
China
モデル番号:
h-9
离岸价格:
ロケーション:
-
最低注文量の価格:
-
最低注文量:
-
パッケージの詳細:
-
納期:
-
供給能力:
-
支払いタイプ:
L/C, T/T
製品グループ :
連絡先担当者 Mr. David
tongbai, zhengzhou, Henan
Appearance
While
or straw yellow powder.
Character and application
Make the dough
touched soft, flexible, smooth, easy to operate; Can improve the
proofing activity obviously, Have the good expanding activity, the
specific volume is increased about ****0%, The bread inner
structure is evenly, taste soft, and elasticity, the fresh life can
be extended. Dissovle it in water or add it into the flour
directly.
The recommended adding amout :0.1%~0.3%。
Index:
|
　　Moisture ％ |
　　≤*2.0 |
|
　　ash % |
　　≤*0 |
|
　　Heavy metals（Pb）% |
　　≤0.***0 |
|
　　Arsenic (As）% |
　　≤0.***3 |
| 国: | China |
| モデル番号: | h-9 |
| 离岸价格: | Get Latest Price |
| ロケーション: | - |
| 最低注文量の価格: | - |
| 最低注文量: | - |
| パッケージの詳細: | - |
| 納期: | - |
| 供給能力: | - |
| 支払いタイプ: | L/C, T/T |
| 製品グループ : | bread improver |
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