Cake Improve Powder

タイトルまたは説明

1 .Cake Improve Powder of operating characteristics: improving the endurance of mechanical agitation, the endurance of fermentation and the gas output of the custardcream. 2. Product advantages: internally exquisite, excellent porosity, soft surface, golden color, large size, not shrinking after cooling, mellow and tasty and long refreshing period. 3 .Product features: strong adaptability, not affecting the bread quality with slight fluctuations. 4. Usage: using after mixing the product with dry powder equably. 5. Dosage: 0.**0.3% of the quantity of flour 6. Ingredients: monoglyceride. Enzyme preparation, phosphate, starch etc. 7. Storage: keeping dry and cool place and sealed 8 .Shelf life: *2months.