Cassava Starch Production Line

タイトルまたは説明

More than *0 years experience in tuber starch processing field Adopting advanced European process technology Process description: Cassava transporting, De-stoning, Washing, Chopping, Rasping, De-sanding, Fiber extraction, Concentration and refining, De-watering , Drying, Packing Processing capacity : *0 tons/day Cassava starch *0 tons/day Cassava starch **0 tons/day Cassava starch Advantages: - Advanced European process technology - High quality equipment materials and treatment - First class machine fabrication technology and strict quality control - Advanced DCS control system - First class potato starch quality - Excellent after sale service For more details please contact us. The fresh harvested roots are weighted and storages on a clean concrete square. From there they are dumped into rotary cleaning drums for pre-cleaning/dry cleaning of the roots. The roots coming from the cleaning drums are transported to the paddle washer/peeler. At inspection belt the roots are inspected on tails and remaining impurities such as timber and bones. After inspection the roots are transported to the rasping section. The cleaned roots coming from the root washing section are fed into the chopper. The chopper chops the roots into coarse pieces which fall into the rasping-hopper and then they are dosed and distributed to the rasper. The disintegrated roots are pumped into the desanding units where sand and other coarse particles are removed. The de-sanded root-slurry is discharged to the extraction section. One extraction/pulp-dewatering line consists of one three-stage extraction unit and one pulp-dewatering ***** starch milk is discharged to the crude starch milk ***** fibers from an extraction unit are fed to a pulp-dewatering unit where the fibers are dewatered. Before the crude starch milk is fed to the separator for concentration, a second degritting is executed to remove the very fine sand (red clay) from the starch milk.