cast iron cookware

タイトルまたは説明

Introduce: 1. High quality material, that a combination of healthy cast iron and high-grade enamel. The advantages of cast iron: high temperature resistance, excellent thermal diffusion ability, suitable for boiling and stewing. The advantages of enamel: beautiful, high hardness, high temperature resistant, wear resistant, corrosion resistant, easy to clean. The advantages of cast iron enamel: heated evenly, air circulation (like above), the thickness of body could save warm durable. 2. Function: nutrition, delicious, beautiful Nutrition: Pan evenly heated which made air circulation to lock moisture and nutrition of food. Delicious: The inner fine holes in the enamel could adsorption grease, it can penetrate into the food while stewing food. Beautiful: The outer wall of enamel glaze, bright and colorful, that could on the main hall. 3. Others Heavy, but the pot without often left the stove. The design of self circulation water, that is evenly distributed on the raised dots. The whole pot promote the original taste of food to even condensate on the lid, then evenly falls back into food. Use: 1. Need a open pan program, equivalent to maintain, at the same time also can increase the performance of the pot. 2. First, to wash the pot while it in your hand. Then, small fire to dry water. 3. With a piece of pork suet to brush internal of pot careful. If without, please change to vegetable oil. 4. The small fire heating **3 minutes. After cooling, with a soft cloth to wipe clean. For this can protect the body, at the same time, the oil permeating into the pot body, that can play a certain role in preventing adhesion. 5. We recommended use of wooden or silicone shovel and could use on high temperature, so as to avoid damaging the internal of pot. 6. We choose small or medium-sized fire.If the fire is too large, it is very easy to burn out the external enamel. Maintenance: 1. With a metal mold of non-stick layer, we suggest to maintenance first while you use for the first time. Cleaning mold, drying, wiping the surface with a layer of softened butter. 2. Placed in the oven at **0 degrees, bake for about *0 minutes. Then, remove and let cool, with a soft cloth to wipe the surface of the oil droplets, can be used at last. 3. If the above steps could again, the effect is better. This method in a non-stick mold surface to form a layer of oil film, facilitates the use life of non-stick layer. 4. Die on the gas stove, like waffles, bream burn, egg roll die and so on, simply wash, small fire to dry, wipe a layer of butter, and then bake for **3 minutes.