离岸价格
Get Latest Price( Negotiable )
|100 Kilogram Minimum Order
国:
Liberia
モデル番号:
-
离岸价格:
( Negotiable )Get Latest Price
ロケーション:
liberia
最低注文量の価格:
-
最低注文量:
100 Kilogram
パッケージの詳細:
cardboard boxes in a container
納期:
14 days
供給能力:
100 Kilogram per Week
支払いタイプ:
D/P
製品グループ :
Liberia
連絡先担当者 Mr. Naseem
Sayon Town, Bushrod island,, Liberia, Montserrado country Liberia
Coconut flour is a unique alternative to wheat
flour.
Its
popular among low-carb enthusiasts and those who have a gluten
intolerance.
In addition to its impressive nutrition profile, coconut
flour may offer several benefits. These include promoting blood
sugar stability, better digestion, heart health, and even weight
loss.
This
article examines coconut flour, including its nutrition, benefits,
and how it compares to similar products.
Coconut flour is made from
coconut flesh that has been dried and ground.
During manufacturing,
coconuts are first cracked open and drained of liquid. The coconut
meat is then scraped out, rinsed, grated, and strained to separate
the solids from the milk. This product is baked at a low
temperature until dry before being ground into
flour.
The
resulting white powder looks and feels similar to flours made from
grains like wheat and is very mild in taste.
Coconut flour can be used
in a variety of recipes, both sweet and savory.
You can substitute it for
other flours when making bread, pancakes, cookies, muffins, or
other baked goods. Just be mindful that coconut flour tends to
absorb more liquids than other flours. For this reason, it cannot
be used as a one-to-one replacement.
For best results, start by
substituting 1/4 cup (*0 grams) of coconut flour for every cup (**0
grams) of all-purpose flour. You may also want to try increasing
the total quantity of liquids by the amount of coconut flour you
added.
For
example, if you used 1/4 cup (*0 grams) of coconut flour, make sure
to pour in 1/4 cup (*0 ml) of additional
liquids.
Remember
that coconut flour tends to be denser than other flours and doesnt
bind as easily.
Bakers often recommend that you mix it with other flours
or add 1 egg for each 1/4 cup (*0 grams) of coconut flour to help
give your end product a fluffier texture.
This unique flour can also
be used as breading or to thicken soups and stews. Whats more, you
can use it as a binding agent in burger or veggie loaf recipes, as
well as to make grain-free pizza crust or wraps.
Coconut flour is a
gluten-free flour made solely from coconuts.
Rich in fiber and MCTs, it
may promote stable blood sugar, good digestion, and heart health.
It may also boost weight loss and fight some
infections.
Plus, its delicious and versatile, making it a smart
choice when choosing flour alternatives.
国: | Liberia |
モデル番号: | - |
离岸价格: | ( Negotiable ) Get Latest Price |
ロケーション: | liberia |
最低注文量の価格: | - |
最低注文量: | 100 Kilogram |
パッケージの詳細: | cardboard boxes in a container |
納期: | 14 days |
供給能力: | 100 Kilogram per Week |
支払いタイプ: | D/P |
製品グループ : | agriculture |