Copper Oxychloride -Source

roduct kind

Fungicide

Common Name

Copper oxychloride

Chemical name

Dicopper chloride trihydroxide

Molecular Formula

Cu2Cl.(OH)3

Molecular Weight

**3.*7

CAS

********6

Formulation

*7%TC,*0%WP,*0%WP

Properties:

Appearance  Light-green powder

Content, %    *0.0 min

Suspensibility, %   *0.0 min

Wetting time, s  *0 max

Fineness (*4μm), %  *8.0 min

Water, %   2.0 max

PH Value   6.0~8.0

Uses:

Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins and anzyme with fungal spores.

Control of late blight of potatoes, tomatoes and other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; Downy mildews of vines, hops, spinach, and ornamentals; Canker and scab of pome fruit and stone fruit; Scab, canker, and melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit; Cane diseases of raspberries and blackberries; Leaf spot and leaf scorch of strawberries; Anthracnose and blister blight of tea; Leaf spot and downy mildew of cucumbers and melons; Bacterial diseases of lettuce; Etc.

Toxicity:

Acute oral LD*0 for rats ******0 mg/kg.  Skin and eye Acute percutaneous LD*0 for rats >***0 mg/kg.  Inhalation LC*0 (4 h) >*0 mg/l.