タイトルまたは説明

Shiitake(scientific name: Lentinus edodes) Is a kind of edible fungi. Common edible part is mushrooms fruitbody. Fresh mushrooms dehydrate to form dry mushrooms for easy transportation and preservation. Fresh and dried shiitakes are widely used in Chinese dishes. Shiitake is rich in high protein, low fatty, sugar, multi-amino acids and Multiple Vitamin-Mineral.
Product Feature
Specification:
1) Size: 3x3, 8x8mm, as requested
2) Color: brown
3) Moisture: 8% max

Microbiological:
1) Total plate count: max100,000 cfu/g
2) Yeast and Mould: max500 cfu/g
3) Coliform: max500 cfu/g
4) Pathogenic bacterium: Negative

Packing: Inner double PE bags and outside cartons, 20kg/carton
Loading: 3MT/20FCL

The size and packing of products can depend on buyers' requirements.
Other Information
We can also supply other dried vegetables, for example dried onion,green bell pepper,red bell pepepr,garlic(flakes/granules/powder),chives,cabbage,red beet and so on.