タイトルまたは説明
1.Sensory Index:
Color(after melting):light yellow;
Color Value:0.*3 g/**0mL(K2Cr2O7/H2SO4)
Transparence:Clear and transparent
Odour and taste : No smoke, burnt, mouldy or other abnormal
smell
Shape structure: No powder spot on the surface, clean, compact
and crisp
2. Physical Chemistry Index:
Moisture:0.*5%;
Melting point:*3.1℃;
Refractive index:1.***0 /*0℃;
Free fatty acids(express as % m/m oleic acid):1.*8%;
Saponification value:**1.*9 mgKOH/g;
Iodine Value(HANUS method):*3.*7 gI/**0g;
Non saponifiable matter:0.*7%
3. No impurity from outside, confirm to the food hygiene
standards
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(交渉可能)
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