タイトルまたは説明

Dessicated Coconuts are graded by its cutting size ( fine grade and medium grade ) Desiccated Coconut is ideal for use as fillers, toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes, cookies and so on.

This is our Desiccated Coconut  :
 

Type: Fine Grade

• Colour : Natural white
• Flavour: Mild and sweet

Size (Granulation)

Mesh 7 (% retained) = 0 % 
Mesh *0 (% retained) = 2 % 
Mesh *2 (% retained) = 3 % 
Mesh *4 (% retained) = 5 % 
Mesh *8 (% retained) = *5 % 
Mesh *5 (% retained) = *2%

Chemical

Fat Content = *5 %
FFA (as lauric acid) = 0.*5 %
pH (5 % in solution) = 6.5
Moisture Content = 1.6 %
Residual SO2 = *0 ppm

Microbiological

Total Plate Count = 1.0 x **3 cfu/ml
Yeast Count = 2.2 x **1 cfu/ml
Mould Count = 2.5 x **1 cfu/ml
Enterobateriaceae Count = *0 cfu/ml
Coliform Count = Negative
Escherichia Coli = Negative
Salmonella = Negative
Aflatoxin = Negative