タイトルまたは説明
DRIED HIBISCUS FLOWER
Widely known for its lush red petals and combination of sweet and
tart taste, Hibiscus Sabdariffa, commonly known as the Hibiscus
Flower, is used differently in many countries for tea, medicinal
purposes, animal fodder, etc. Due to its diverse use, the dried
hibiscus flower, known in Nigeria as Zobo, has enjoyed an increase
in demand from our European, Asian and North American clients.
Internationally, the Dried Hibiscus Flower is processed into hot
and cold herbal beverages, jellies, confectioneries, etc. It is one
of our chief exports. We are particular about the process of
preparation, packaging and storage of the Hibiscus Flowers picked
on our farms to reduce the possibility of contamination and to
assure our clients of our unwavering commitment to high
quality.
Our method of preparation before export includes hand picking,
drying the petals, thorough cleaning to remove impurities and
finally, packaging into suitable bags.
Specifications
Moisture 5% Max
Colour Dark Red, bright red, Purple
Quantity *2 metric tons in , 1 x *0?FCL , HIGH CUBE
Min *0% Whole Flowers
Matter 2% max
Salmonella Negative
Total Ash *0%
AcidInsoluble 1.5% Max
Max 5% Broken Flowers
Appearance Slightly brittle calyxes of shining light red to
dark purple colour; at the bottom of the inner side
Taste Sour
Smell Slightly fruity
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