离岸价格
Get Latest Price1250 ~ 1350 / Ton ( Negotiable )
|1 Ton Minimum Order
国:
China
モデル番号:
HF-13
离岸价格:
1250 ~ 1350 / Ton ( Negotiable )Get Latest Price
ロケーション:
China
最低注文量の価格:
1250 per Ton
最低注文量:
1 Ton
パッケージの詳細:
Polybag package, box.
納期:
15 days
供給能力:
200 Ton per Month
支払いタイプ:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other
製品グループ :
連絡先担当者 Ms. Guan
No. 5388, Kangcheng Street, Gaomi Economic Development Zone, Weifang, Shandong
A).Thaw: Take out the frozen dough from the freezing
chamber (**8 C), put into baking plate, thawing to frozen
dough core soft (about 5°C)
B).Swelling: After thawing frozen dough,put in room temperature
*0**5°C, Swelling the dough8hours,in summer temperature little
high,can swelling **6hours
C).Making:In working plate put some dry wheat flour and little
oil;Drawing the dough that already sweeling well and Squash the
dough until width*0cm,thickness 0.5cm sheet .Then cut the sheet
to width 2.**3cm pieces
D).Put two pieces sheet together,press from the amond,catching the
two side drawing by hand,drawing can't too long.
E).Fried:oil temperature control in *******4).
Advantage:
1. the frozen dough ensures that the fried stick is completely
fresh.
2. The use of frozen dough reduces the demands for technical
personnel, at the same time ,reduces the investment in technical
personnel.
3. The method of fried stick making with frozen dough can save
time, labor and materials, which can cut the cost to improve
the competitive advantage. At the same time , the frozen dough
ensures the diversification of the bread and the long-time
stability of product quality.
Product Introduction:
1). Main raw: wheat flour and water as the main
raw materials, added starch or gluten, edible oils, edible salt,
sugar, yeast and other auxiliary materials.
2).Store: Packed products will be quick-frozen at **5
'C and preserved in the sorage freezer at **8 'C ,which can
be delivered to in-store bakery,converience store and
restanrant by cold chain logistic.
3).Use: A).Thaw: Take out the frozen dough from the
freezing chamber (**8 C), put into baking plate, thawing to frozen
croissants core soft (about 5°C) B).Swelling: After thawing frozen
dough,put in proofing box which temperature *0°C, Humidity
*5%. Swelling the dough volume **2.5tims than before,about
****0minutesC).Baking:After swelling,dough skin brushing egg
mixture,put oven of **0°C***0°C baking ***2 minutes, See the dough
skin color ,as u like to decide.
4).Advantage:1. Market need fresh bread. Traditional way of
bread production needs many steeps before the bread
arrive to the customers. But the frozen dough ensures that
the bread is completely fresh.
2. The use of frozen dough reduces the demands for technical
personnel, at the same time ,reduces the investment in
technical personnel.3. The method of bread making with frozen dough
can save time, labor and materials, which can cut the cost to
improve the competitive advantage. At the same time , the frozen
dough ensures the diversification of the bread and the long-time
stability of product quality.
国: | China |
モデル番号: | HF-13 |
离岸价格: | 1250 ~ 1350 / Ton ( Negotiable ) Get Latest Price |
ロケーション: | China |
最低注文量の価格: | 1250 per Ton |
最低注文量: | 1 Ton |
パッケージの詳細: | Polybag package, box. |
納期: | 15 days |
供給能力: | 200 Ton per Month |
支払いタイプ: | T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other |
製品グループ : | Frozen pastries dough |