Whole poppy seeds are widely used as a spice and decoration in and on top of many baked goods. They are high in oil content. In Indian cuisine and Pakistani cuisine, white poppy seeds are added for thickness, texture and also give added flavor to the recipe.

Quality: 
Aroma Typical for good poppy 
Taste (ground seeds) Full of flavour 
Colour blue/white
Moisture max 9 % 
Purity min: *9.*0% 
Damaged seeds max. (%hm): 2.*0% 
Foreign seeds max. (%hm): 3% 
GMO matters: NO 
Pests dead or alive: NO 


Packaging: 
Packaging material paper bags, polyprophylene bags 
Packaging color uncoloured 
Packaging weight *5 kgs, *0 kgs, ***0 kgs bigbags 
Packaging closing yarn 
Closing material cotton 
Pallets material wood 

Storage conditions 
Shelf life min. 1 year, provided the goods are stored under 
described conditions 
Storage in cool dry place 
Storage temperature ***5 C 
Relative moisture of air (%): according to universal storing conditions