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hot sale HALAL CERTIFIED MOZZARELLA/CHEDDAR CHEESE
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hot sale HALAL CERTIFIED MOZZARELLA/CHEDDAR CHEESE

离岸价格

Get Latest Price

100 ~ 150 / Metric Ton ( Negotiable )

|

10 Metric Ton Minimum Order

国:

France

モデル番号:

Cheddar Cheese

离岸价格:

100 ~ 150 / Metric Ton ( Negotiable ) Get Latest Price

ロケーション:

France

最低注文量の価格:

100 per Metric Ton

最低注文量:

10 Metric Ton

パッケージの詳細:

As Per Customer Requirements

納期:

15

供給能力:

4000 Metric Ton per Month

支払いタイプ:

Money Gram, Western Union, L/C, T/T

製品グループ :

今すぐお問い合わせください
無料会員

連絡先担当者 priscasam56-fr.pierro.luis.123522

2 cours ferdinand de lesseps, rueil malmaison, rueil malmaison

今すぐお問い合わせください

製品仕様

  • Type: Fresh Cheese
  • Cheese Type: Cheddar
  • Processing Type: Raw
  • Origin: Cattle
  • Packaging: Bulk
  • Shape: Round
  • Color: Cream White
  • Fat Content (%): Min 28%
  • Additives: 45 - 50%
  • Shelf Life: 3 year
  • Weight (kg): 25
  • Brand Name: custom

タイトルまたは説明

Production: Cheddar cheese is made from cow's milk and undergoes a specific cheese-making process. The basic steps include:

  1. Coagulation: Milk is heated and acidified, typically with the addition of a starter culture of bacteria, which converts lactose into lactic acid.
  2. Curding: Rennet or other enzymes are added to coagulate the milk proteins, forming curds.
  3. Cutting and Draining: The curds are cut into small pieces to release whey, then drained.
  4. Cheddaring: The curds are stacked, turned, and folded repeatedly to expel more whey and develop the characteristic texture.
  5. Salting and Pressing: The curds are salted and placed in molds to shape the cheese, then pressed to remove remaining whey.

国: France
モデル番号: Cheddar Cheese
离岸价格: 100 ~ 150 / Metric Ton ( Negotiable ) Get Latest Price
ロケーション: France
最低注文量の価格: 100 per Metric Ton
最低注文量: 10 Metric Ton
パッケージの詳細: As Per Customer Requirements
納期: 15
供給能力: 4000 Metric Ton per Month
支払いタイプ: Money Gram, Western Union, L/C, T/T
製品グループ : Agriculture

関連製品 SNC GLOBAL SOURCING

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To:

priscasam56-fr.pierro.luis.123522 < SNC GLOBAL SOURCING >

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