Hydrogenated Food Grade White Crystal Powder 25kg Drum CAS 64519-82-0

タイトルまたは説明

White crystals, pure sweetness, sweetness is about *2%of sucrose. mp**3 ~ **4 ℃. The properties are similar to sucrose, but small hygroscopicity. It is a natural functional low glycogen that does not cause dental caries, pure sweetness, low hygroscopicness, and no stickiness. It will not cause a significant increase in blood sugar, suitable for patients with diabetic patients. my country stipulates that it can be used for pastry, biscuits, bread, wine, ice cream, popsicles, drinks, candy, and dosage according to normal production needs. Taking white sugar as the raw material, which is transformed by sucrosectase to generate isophytisone, and isopacylonon solution to generate isophyterone alcohol solution through catalysis; then through the discoloration, filtration, ion switching process to obtain a clear and transparent alien Malidone glycol solution; then concentrated, solidified, crystallized, and sieved techniques, that is, solid isophytone glycol.