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Lactic acid

Lactic acid

China

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製品仕様

Classification : Carboxylic Acid MF : Qingdao Kehai Bio Co., Ltd. Grade Standard : Food Grade CAS No. : - Other Names : - EINECS No. : - Purity (%) : - Appearance : - Application : - Brand Name : -

タイトルまたは説明

Lactic acid (2-hydroxypropionic acid) is one of the large-scale chemical that is produced via fermentation. The commonly used feedstocks are carbohydrates obtained from different sources like corn starch, sugarcane, or tapioca starch depending on local availability. The carbohydrates are hydrolyzed into monosaccharides and then fermented under the absence of oxygen by microorganisms into lactic acid. Lactic acid is the building block for polylactic acid, but it is also used in a broad variety of food and cosmetic applications. Bio-based lactic acid is optically active, and the production of either l-(+)- or d-()-lactic acid can be directed with bioengineered microorganisms.

お問い合わせ

連絡先担当者: Kevin

会社:Qingdao kehai biochemistry co., ltd.

住所:Qingdao, Shandong, China,

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Kevin < Qingdao kehai biochemistry co., ltd. >
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