Maguro tuna and Katsuo tuna with scallop flavor

タイトルまたは説明

*3% protein, 2.5% fat, 0.3% crude fiber, 0.8% ash, *3% water

Our company has a **0 year history, starting in the ***0s in Shizuoka Prefecture, which is located in the central part of Japan, as a manufacturing and sales company of "dried skipjacks" made from skipjack that were caught in the seas close to Japan. From ***0 onward, in addition to the production of dried skipjacks, we were engaged in the collection, box-packing, and nationwide sales of raw mandarin oranges that were locally cultivated, as well as export of oranges to Canada.

In ***6, we constructed a canning factory in a place in which a freezing facility for skipjacks was scheduled to be constructed, after considering that it was close to the Port of Yaizu, which has the best catches of fish in Japan, and made our start as a manufacturing company of canned marine and agricultural products. After World War II, we made a new start as a stock corporation in ***8. We were **0% dependent on exports to the U.S., Germany, Italy, and other countries in those days. In ***1, however, we succeeded in developing "Inaba light tuna" ahead of the market, by focusing our attention on "yellowfins," which were fished at a constant rate together with skipjacks in experimental operations by the Fisheries Agency but that were seldom processed in those days. We began to sell the products in Japan.