タイトルまたは説明

Maltodextrin, also known as water-soluble dextrin or enzymatic dextrin.
It is made of various starches as raw materials, which are hydrolyzed, converted, purified and dried by enzymatic process to a low degree. The raw materials are starchy corn, rice, etc. It can also be refined starch, such as corn starch, wheat starch, tapioca starch, etc.
The maltodextrin series products produced in various parts of my country are all produced by enzymatic process using corn, rice, etc. as direct raw materials. Maltodextrin is widely used in candy, malt milk, fruit tea, milk powder, ice cream, beverage, canned food and other foods. It is a filler and thickener for various foods.