Meat Smoker Machine 30kg

タイトルまたは説明

Sausage meat smoker machine is used for food processing, mainly for smoking, drying, and steaming sausage, meat, fish, soy foods, cheese, etc. The smokehouse oven can add the unique flavor and color to the foods through the smoking process.
 
The smoke exhaust system of the smoking oven adopts an external wood pellet and sawdust smoke exhaust system, which not only produces a fruity aroma of the product, but also makes people feel fragrant without being greasy. It can also make the food products smoke into a golden yellow color.

The design and function of the smoking oven make it play an important role in food processing industry. It is usually made of stainless steel material, and combines traditional smoking techniques with modern automation technology. 

The smoker oven can ensure that each batch of food products has the same high-quality taste and appearance by precisely controlling the smoking time, temperature, and smoke concentration. In addition, the smoke house also has functions of drying and steaming.
 

Other models:
YX50W(Capacity:50kgs/batch)
YX75W(Capacity:75kgs/batch)
YX100W(Capacity:100kgs/batch)
YX150W(Capacity:150kgs/batch)
YX250W(Capacity:250kgs/batch)
YX500W(Capacity:500kgs/batch)