PALM OIL

タイトルまたは説明

Key Characteristics:

• Source:
  • It's derived from the fleshy fruit of the oil palm tree.
  • There are two types of oil extracted:
    • Crude palm oil: From the fruit's pulp.
    • Palm kernel oil: From the kernel (seed) inside the fruit.
• Appearance:
  • Crude palm oil is reddish-orange due to its high beta-carotene content.
  • Refined palm oil is typically pale yellow.
  • It is semi-solid at room temperature.
• Composition:
  • Rich in saturated and unsaturated fatty acids.
• Versatility:
  • It has a neutral taste and high heat tolerance, making it suitable for various culinary applications.