Parsley

タイトルまたは説明

Product name: Parsley
Botanical name: Petroselinum crispum
Family: Apiaceae
Form: Crushed / ground / whole leaves
Origin: Egypt
Cultivation: Common
Common names: Dried Parsley leaves / Dried Parsley / Parsley Flakes / Parsley Leaves / Petroselinum Crispum / Dehydrated Parsley Flakes / Dried Parsley Flakes / Parsley Herb / Parsley Spice / Petroselinum / Spice Parsley / Bulk Dried Parsley / Bulk Parsley / Bulk Parsley Flakes / Buy Dried Parsley / Parsley Dried Leaves
Packing: 20 kg pp bags
HS Code:071290


Greeting,
EIC for export have the pleasure to introduce us to your reputable company
We hope this message finds you well, we have the pleasure of introducing (our family business group of Egyptian producer & exporter companies started on 1960 by our grandfather) to your esteemed company, we produce Conventional crops Of Dried herbs, Spices, Plant seeds, Legumes, Dried flowers, Natural Loofah, palm semi-dry Dates, all kinds of salt, and Forage products Such as: Anise seeds, Gum Arabic, Basil leaves, Caraway seeds, Celery leaves, Chamomile, Calendula, Coriander seeds, Cumin seeds, Dill weed, Fennel seeds, Fenugreek seeds, Flax seeds, Sesame seeds, Coriander seeds, Guava Leaves, Hibiscus, Bay Leaf (Laurus Leaves), Lemongrass, Marjoram, Molokhia leaves, Nigella Sativa, Oregano, Parsley leaves, Peppermint, Rosemary, Sage, Spearmint, Thyme, Black Lemon, Sun-Dried Lemon, Dehydrated Onion, Dehydrated Garlic, Sun-dried Tomato, White Sunflower seeds, Moringa, Basil seeds, Dill seeds, Molokhia seeds, Parsley seeds, Broad beans, Chickpeas, Dried Green Peas, lupini beans, White kidney beans, Egyptian Clover seeds, Beet Molasses, Beet Pellets, Red Chili, Semi-Dry Dates, and Egyptian Natural Loofah.
The countries we export to the USA, Canada, Brazil, Argentina, Chile, Peru, Turkey, Poland, Romania, Greece, South Korea, Taiwan, Malaysia, China, Australia, Kuwait, Saudi Arabia, Iraq, Lebanon, Algeria, Morocco, and South Africa.
- We have ISO 9001, ISO 22000, MFDS South Korea, FDA registration of USA,
 
Parsley: A Nutritious Herb in Ancient Egypt
Parsley was a valued herb in ancient Egyptian cuisine and medicine. When dried, it became a long-lasting ingredient used for seasoning dishes and herbal remedies. Egyptians recognized its rich vitamins and minerals, making it an essential part of their diet.