POLYDEXTROSE

タイトルまたは説明

Type: Powder and liquid or customized
Product Profile
Polydextrose is a polymer of saccharides. As
a water-soluble dietary fiber and functional
ingredients, it can regulate blood sugar and
lipids, and be widely used in food field.
Physical and chemical properties
1.Higher solubility
Polydextrose is high water solubility
approximately 80% at 25'℃, higher than
sucrose, sorbitol, xylitol, and even higher
in high temperature.
Thermal Stability
Polydextrose, with extremely stability, cansave more than 90 dates in uncoveredconditions at 25℃,45℃ and 60℃,and
keeps stability even at 200℃.
3. Moisture retention
When the environmental humidity is in a
higher level, solid polydextrose can absorb
One bulking agent with 1 calorie/gram1. Enables lower calorie products to bedeveloped.
Intestinal improved function.Polydextrose= Prebiotic+Fiber
Polydextrose is femmented slower thanother prebiotics, which can act a positiveeffect in the distal part of the colon.
4. PHPolydextrose enhance short chain fattyacid especially butyrate, which contribute tonormal colon function and decrease gut PH
.5.Prebiotic
Polydextrose, as a prebiotic, selectively
stimulates growth of Lactobacilli and
Bifidobacteria and decreases toxic
bacteria.(Source: Dynisco).
Low Glycaemic response
Polydextrose elicit low glycaemic
responses, and has a minimal impact on
blood glucose levels and insulin demand
Enhances Ca2+ Absorption
Polydextrose can enhance the Ca'
absorption (Hiroshi Hara et al. (2000))