タイトルまたは説明

Region; Mt Elgon (Bugisu)
Grade AA, A+, B, PB.
Moisture; 10% to 12%
Taste; Caramel, Orange Acidity, sweet finish and a chocolate undertone

 Uganda's Arabica coffee grows around the slopes of Mount Elgon. The coffee was introduced to Uganda from Ethiopia and evolved along the slopes of Mount Elgon. The coffee now grows on three mountains in Uganda (Mt. Rwenzori, Mt. Muhabura and Mt. Elgon) Uganda has favorable conditions for growing high quality produce compared to most of the world in terms of soil, weather and climate. Arabica cultivar Bugishu / Bugisu, (a rare breed of Arabica) is grown near Sipi Falls on the western slopes of Mt. Elgon, one of Ugandas largest mountains. Ugandan Arabica coffee is known as a premium brew on the world market for its mild to medium berry, chocolaty taste. 

Uganda is the Worlds 8th largest coffee exporter and the largest African coffee exporter. Uganda accounts for 7% of the worlds coffee exports. The country exported 288,000 metric tons of coffee to the world market in 2018.