Raw natural cashews are high in protein and low in carbohydrates. Raw cashews are used for baking, cooking or snacking.

Our products are exported to many countries in the world:Our cashews are Widely demanded by the customers due to their freshness, delectable taste and high nutrition, the cashews are processed by extremely advanced mechanized equipment. These are available with high quality packaging facilities

SPECIFICATION OF RAW CASHEW NUTS

Grade: White Wholes: W**0, W**0, W**0, W**0, W**0 W**0 
Scorched Wholes: SW, SW**0, SW**0, SW**0, SW**0, SW**0, SW**0
S (Splits): LWP(Large white pieces), SWP(Small white pieces)
- Color: White/ Light Ash
- Style: Dried
- Inspection: SGS
- Moisture 7% max
- Foreign matter 1%max
- Broken 5% max
- Nut count: **0 - **0 per kilogram 
- Out turn: *7 - *3 lbs 
- Defective: *0% maximum 
- Without presence of residue from pesticides or insects

Raw and roasted Cashew Nuts

1. grade: w**0, w**0
- moisture: 5% max
- broken: 5% max
- melasma: 3% max
- mould and fungus: 0%
- admixture: 1% max
- silk sell: 3% max
- dent rate: 3% max
2. grade: ws
- moisture: 5% max
- foreign matter : 1%max
- broken: vertical broken
- live insect and larvas: negative
- coliforms, salmonella: negative
3. grade: lp
- moisture: 5% max
- melasma: 3% max
- admixture: 1% max
 live insect and larvas: negative
- coliforms, salmonella: negative