Sausage Production Line

タイトルまたは説明

Sausage production line usually consists these stages such as:
Raw material preparation, meat grinding, mixing, filling, twisting/binding, smoking, and packaging.  
 
The machine list of each stage:
1. Raw material preparation equipment:Cut frozen meat into small pieces with a large or small frozen meat flaker machine.
2. Meat grinder:Grind meat materials into granules suitable for filling. You can use a bowl cutter to cut
the meat into minced meat and emulsify it (this step is optional to the requirements of the sausage).
3. Blender: The meat blender machine mix the minced meat together with seasonings, spices, etc. and stir them evenly.
4. Sausage filler machine: Fill the mixed meat sinto the casings to form a sausage.    
This step can be performed with a hydraulic sausage filler machine, vacuum sausage filler machine, or quantitative sausage filler machine.
5. Twisting machine: Twist the filled sausages to form invididual units. Or using punching machine to punch them(For plastic casings on quantitative filler machine)
6. Smoker: Smokes sausages to enhance flavor and color.
7.Vacuum packing machine: Packaging the cooled sausages for easy sales and storage.