离岸价格
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国:
China
モデル番号:
SOY PROTEIN ISOLATE(INJECTION)
离岸价格:
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Soy protein isolate is extracted from defatted soy flakes
through removing most of the fat and carbohydrates. Soy protein
isolate is used in food industry for both nutritional (increasing
protein content), sensorial (getting better mouth feel, bland
flavor), and functional reasons (for applications requiring
emulsification, water and fat absorption and adhesive
properties).
Soy protein isolate is the most refined form of soy protein and is
mainly used in meat products to improve texture and eating
quality.
YUWANG soy protein isolate Injection grade contributes to providing a significant increase of product yields, as well as improvement in the texture and slicing ability of end products when used in brine injection or other appropriated technological processes.
Chemical Analysis AND Microbiological
Analysis:
NAME OF PRODUCT: SOY PROTEIN ISOLATE(INJECTION) | |
APPEARANCE | light yellow powder |
CRUDE PROTEIN | *8.*0%min |
ASH | 6.*0%min |
PH | 7.3±0.5 |
MOISTURE | 7.*0%max |
PARTICLE SIZE | *9.0%through **0mesh |
COLIFORM | NEGATIVE |
SALMONELLAS | NEGATIVE |
STANDARD PLATE COUNT | <****0/g |
Packing:
*0 kg net in multi-wall, poly-lined paper bag.
国: | China |
モデル番号: | SOY PROTEIN ISOLATE(INJECTION) |
离岸价格: | Get Latest Price |
ロケーション: | - |
最低注文量の価格: | - |
最低注文量: | - |
パッケージの詳細: | - |
納期: | - |
供給能力: | - |
支払いタイプ: | - |
製品グループ : | - |