タイトルまたは説明
**Soybeans: Nutritional Excellence, Culinary Versatility, and
Global Appeal**
Soybeans, scientifically termed *Glycine max*, are revered for
their nutritional richness and adaptability across cuisines
worldwide. These leguminous plants, native to East Asia, have
become a dietary staple due to their remarkable nutrient profile
and diverse applications. Here's a concise overview that
encompasses their characteristics, culinary potential, health
benefits, and international selling specifications.
**Characteristics and Culinary Diversity:**
Soybean plants boast upright growth, reaching heights of up to
2 meters, with three-leaflet leaves and white or purple flowers
that develop into pods containing two to four beans. These beans
are nutritionally dense and serve as the foundation for a range of
culinary creations.
**Nutritional Powerhouse:**
Soybeans are a nutrient powerhouse, featuring complete protein
content of 36-40%, ideal for vegetarians and vegans. Abundant
healthy fats including omega-3 and omega-6 fatty acids promote
heart health, while high dietary fiber aids digestion and supports
gut health. Essential vitamins, minerals, and antioxidants, such as
folate, vitamin K, and isoflavones, contribute to overall
well-being.
**Culinary Versatility:**
Soybeans are transformed into diverse forms catering to global
palates:
1. **Edamame:** Young, green soybeans, a wholesome snack or
appetizer.
2. **Tofu:** Versatile, coagulated soy milk, used in sweet and
savory dishes.
3. **Soy Milk:** Dairy milk alternative and base for yogurt
and cheese.
4. **Tempeh:** Fermented soybeans with nutty flavor, a meat
substitute.
5. **Soy Flour:** Baking ingredient and sauce thickener.
6. **Soy Sauce:** Umami-rich condiment integral to Asian
cuisine.
**Health Benefits:**
Soybean consumption links to multiple potential health
benefits:
- **Heart Health:** Unsaturated fats support reduced
cholesterol levels and cardiovascular health.
- **Bone Health:** Isoflavones enhance bone density, lowering
osteoporosis risk.
- **Hormone Balance:** Isoflavones regulate hormones,
especially in women.
- **Cancer Prevention:** Possible role in reducing breast and
prostate cancer risks.
**Environmental Considerations:**
Soybeans contribute to sustainable agriculture through
nitrogen fixation, enriching soil quality. However, large-scale
cultivation's impact on deforestation and biodiversity sparks
conversations about environmental responsibility.
** OUR International Selling Specifications:**
These typical selling specifications include:
- **Moisture Content:** About 12% or lower.
- **Foreign Matter:** Generally less than 2%.
- **Damaged Seeds:** Typically under 2%.
- **Protein Content:** Approximately 35% or higher.
- **Oil Content:** Around 18% or higher.
In essence, soybeans offer not only unparalleled nutritional
benefits but also a global culinary adventure. Their adaptability,
sustainability, and health-promoting properties underscore their
significance as a key player in both the culinary world and the
realm of nutrition.
| 国: |
Nigeria |
| モデル番号: |
-
|
| 离岸价格: |
606.7 ~ 700 / Ton ( Negotiable ) （交渉可能）
Get Latest Price
|
| ロケーション: |
Lagos port, Nigeria |
| 最低注文量の価格: |
606.7 per Ton |
| 最低注文量: |
100 Ton |
| パッケージの詳細: |
Container |
| 納期: |
Sea |
| 供給能力: |
500 Ton per Month |
| 支払いタイプ: |
T/T, L/C |
| 製品グループ : |
- |
