Our detail product.
1. high quality
2. high protein
3.export wheat flour with a competitive price
|
Qualiti Characteristics
|
High Grade
|
First grade
|
Second Grade
|
Whole grain wheat flour Zhitnitsa
|
|
Color
|
White or white with a cream hue
|
White or white with a yellowy hue
|
White or white with a yellowy or greyish hue
|
White or white with a yellowy hue
|
|
Ash content
|
max. 0,*5%
|
max. 0,*5%
|
max. 1,*5%
|
max. 1,9%
|
|
Whiteness
|
min. *4%
|
min. *6%
|
min. *2%
|
max. *1%
|
|
Raw gluten
|
min. *8%
|
min. *0%
|
min. *5%
|
min. *0%
|
|
Protein
|
min. *1%
|
min. *2,5%
|
min. *3%
|
min. *5%
|
|
Moisture content
|
max. *4%
|
max. *4%
|
max. *4%
|
max. *3%
|
|
Packaging
|
1, 2, 3, 5, *0, *5, *0 kg
|
*5, *0 kg
|
Specification (Detailed):
high protein wheat flour
1. Product description: Wheat flour (Top Grade).
2. Additives: do not add.
3. Organoleptic:
* Colour - White or cream;
* Smell - inherent to a wheat flour, without
strangers odours not musty not
moldy;
* Taste - inherent to a wheat flour, without
strangers flavors not sour not the
bitter;
* Consistancy - powder.
4. Physical-chemical characteristics:
* Ash, % - 0,4
* Moisture, % - max. *3,5;
* Falling number, sek - **0 - **0;
* Wet gluten content,% min. - *6;
* Protein, % - min. *1;
* Whiteness, % - 0,*8 - 0.*0.
5. Nutritive value:
* Energy (kcal/kJ/**0g) - **4;
* Protein (g/**0g) ****1,5;
* Carbohydrate (g/**0g) - *0,6;
* Fat (g/**0g) - 1,0 - 1,*3
6. Heavy metal and mycotoxins: it is not detectable.
