WHEAT GRAIN

タイトルまたは説明

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The most widely grown is common wheat. Wheat is grown on more land area than any other food crop.

Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins.

Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetal protein in human food, having a protein content of about *3%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.

Wheat to be used in food purpose (mainly for flour-milling and baking industry).

(Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.)

As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.