タイトルまたは説明

SUPER REFINED SUGAR *5 ICUMSA MAX

Colour MAX. *5 Icumsa
Polarization MIN. *9.9 % Degree Polarization (0Z)
Moisture MAX. 0.*4 % by weight
Conductivity Ash MAX. 0.**5 % by weight
Invert Sugar MAX. 0.*3 % by weight
Average Size 0.6 mm.
Target M.A. 0.*0 - 0.*0 mm.
Sediments MAX. 0.*2 % by weight
Arsenic MAX. 0.*0mg/kg
Lead MAX. 0.*0mg/kg
Copper MAX. 1.*0mg/kg
Pesticide NONE
Sulphur Dioxide NON
Pathogenic Bacteria NONE
Coli-form Bacteria MAX. *0 CFU/*0 GM
E. Coli NONE
Yeast & Mold MAX. *0 CFU/*0 GM

Super Refined Sugar *5 Icumsa Max

REFINED SUGAR *5 ICUMSA MAX

Refined Sugar *5 Icumsa Max

Colour MAX. *0 Icumsa
Polarization MIN. *9.8 % Degree Polarization (0Z)
Moisture MAX. 0.*4 % by weight
Conductivity Ash MAX. 0.*0% by weight
Invert Sugar MAX. 0.*0 % by weight
Average Size 0.*0 - 0.*0 mm.
Target M.A. 1.*0 1.*0 mm.
Sediments MAX. 0.*2% by weight
Arsenic MAX. 0.*0mg/kg
Lead MAX. 0.*0mg/kg
Copper MAX. 1.*0mg/kg
Pesticide NONE
Sulphur Doixide NONE
Pathogenic Bacteria NONE
Coli-form Bacteria MAX. *0 CFU/*0 GM
E. Coli NONE
Yeast & Mold MAX. *0 CFU/*0 GM

WHITE SUGAR **0 ICUMSA MAX

White Sugar **0 Icumsa Max

Colour MAX. **0 Icumsa
Polarization MIN. *9.8 % Degree Polarization (0Z)
Moisture MAX. 0.*4 % by weight
Conductivity Ash MAX. 0.*0% by weight
Invert Sugar MAX. 0.*0 % by weight
Average Size 0.8 mm.
Target M.A. 0.5 1.*0 mm.
Sediments MAX. 0.*2% by weight
Arsenic MAX. 0.*0mg/kg
Lead MAX. 0.*0mg/kg
Copper MAX. 1.*0mg/kg
Pesticide NONE
Sulphur Doixide NONE
Pathogenic Bacteria NONE
Coli-form Bacteria MAX. *0 CFU/*0 GM
E. Coli NONE
Yeast & Mold MAX. *0 CFU/*0 GM

COARSE REFINED SUGAR

Coarse Refined Sugar

Colour MAX. *0 Icumsa
Polarization MIN. *9.8 % Degree Polarization (0Z)
Moisture MAX. 0.*4 % by weight
Conductivity Ash MAX. 0.*0% by weight
Invert Sugar MAX. 0.*0 % by weight
Average Size **1.8 mm.
Target M.A. 1.*0 1.*0 mm.
Sediments MAX. 0.*2% by weight
Arsenic MAX. 0.*0mg/kg
Lead MAX. 0.*0mg/kg
Copper MAX. 1.*0mg/kg
Pesticide NONE
Sulphur Doixide NONE
Pathogenic Bacteria NONE
Coli-form Bacteria MAX. *0 CFU/*0 GM
E. Coli NONE
Yeast & Mold MAX. *0 CFU/*0 GM

DEMERARA SUGAR

Demerara Sugar

Colour Min. ***0 ICUMSA Max. ***0 ICUMSA
Polarization Min *8.*0 Degree Polarization (0Z)
Moisture Max. 0.2 Percent by weight
Conductivity Ash Max. 0.8 Percent by weight
Invert Sugar Max. 0.8 Percent by weight
Sediments Max. 0.*7 Percent by weight
Target M.A. 0.9 1.4 mm.
Average Size 1.*0 mm.

VHP RAW SUGAR (GRANULATED) ***0 ICUMSA

VHP Raw Sugar (Granulated) ***0 Icumsa Max

Colour Min. **0 ICUMSA Max. ***0 ICUMSA
Polarization Min *8.*0 Degree Polarization (0Z)
Moisture Max. 0.2 Percent by weight
Conductivity Ash Max. 0.8 Percent by weight
Invert Sugar Max. 0.8 Percent by weight
Sediments Max. 0.*7 Percent by weight
Target M.A. 0.7 1.2 mm.
Average Size 0.*5 mm.

SOFT BROWN SUGAR

Soft Brown Sugar

The main characteristics of brown sugar are fine, dusty grain and liable to be lumpy, light to dark brown, with natural smell of sugar cane.
It is directly processed from sugar cane with either a traditional method of vacuum-pan or modern method. It can be used as a substitution of white sugar, widely used in soya sauce, coconut sugar cake, an in general confectionary.

Colour *4,**0 ICUMSA MAX.
Polarization Min *4.*0 Degree Polarization (0Z)
Moisture Max. 0.7 Percent by weight
Packing *0 Kilagram

RAW SUGAR

Raw Sugar

The main characteristics of brown sugar are fine, dusty grain and liable to be lumpy, light to dark brown, with natural smell of sugar cane.
It is directly processed from sugar cane with either a traditional method of vacuum-pan or modern method. It can be used as a substitution of white sugar, widely used in soya sauce, coconut sugar cake, an in general confectionary.

Colour *4,**0 ICUMSA MAX.
Polarization Min *4.*0 Degree Polarization (0Z)
Moisture Max. 0.7 Percent by weight
Packing *0 Kilagram

ORGANIC SUGAR

PRODUCT: Organic Cane Sugar
DESCRIPTION: Sugar crystals extracted entirely from the juice of unburnt sugar cane. The flavour is smooth and mild with a slightly fruity aroma. The colour is light golden yellow.
COUNTRY OF ORIGIN: Brazil
PACKAGING: *5kg Food grade multi-wall paper sacks. Labelling includes weight, exporter, month of packing and inkjet printed batch number.
STORAGE CONDITIONS: Cool & Dry, ambient.
PHYSICAL & CHEMICAL
PARAMETERS:
Colour:******0 ICUMSA
Sucrose:*9.***9.8° (Direct Polarisation)
Dextrose:**0 M.A.U. max
Invert Sugar:0.*3% max.
Moisture:0.***0.*8% max.
Ash:0.***0.*9% max.
Heavy Metals:5ppm max.
Sulphite:*0ppm max.
MICROBIOLOGICAL ANALYSIS:
TVC: < ***0/gm Solids
Yeasts: < *0/gm Solids
Moulds: < *0/gm Solids
SHELF LIFE: 3 years from packing date