Henan Xinlin Tea Co. Ltd

Since more contents are reserved in the technology of steamed green tea, such as chlorophyll, protein, amino a

Color is viridity, liquor color is tender green, infused leave is bluish green

By means of high-tech vacuum fresh-keeping technology, the fresh keeping period of tea reaches more than 2 yea

By means of high-tech vacuum fresh-keeping technology, the fresh keeping period of tea reaches more than 2 yea

Since more contents are reserved in the technology of steamed green tea, such as chlorophyll, protein, amino a

By the technology of steamed green tea, more contents of chlorophyll, amino acid and aromatic substance are re

By the technology of steamed green tea, more contents of chlorophyll, amino acid and aromatic substance are re

It has the shape of pine needle, clear aroma, mellow and thick taste, sweet aftertaste and clear and bright in

Since more contents are reserved in the technology of steamed green tea, such as chlorophyll, protein, amino a

It has the shape of pine needle, clear aroma, mellow and thick taste, sweet aftertaste and clear and bright in

Teaming technology can effectively remove various impurities stained on the fresh leaves, and the product sani

The steamed tea of Xinlin jade dew is characterized by the shape of pine needle, clear aroma, mellow and thick

By the characteristics of steam fixation technology with high temperature in a short time, various nutritional

The technology of steamed leaf pre-drying is added, so that various nutritional elements in the tea leaves can

Its tasting sensation gets more fresh, brisk, sweet and mellow, thus its special feature of authentic color, a

By means of high-tech vacuum fresh-keeping technology, the fresh keeping period of tea reaches more than 2 yea

By the technology of steamed green tea, more contents of chlorophyll, amino acid and aromatic substance are re

By means of high-tech vacuum fresh-keeping technology, the fresh keeping period of tea reaches more than 2 yea

The steamed tea of Xinlin jade dew is characterized by the shape of pine needle, clear aroma, mellow and thick

By the characteristics of steam fixation technology with high temperature in a short time, various nutritional

The technology of steamed leaf pre-drying is added, so that various nutritional elements in the tea leaves can

Its tasting sensation gets more fresh, brisk, sweet and mellow, thus its special feature of authentic color, a

Teaming technology can effectively remove various impurities stained on the fresh leaves, and the product sani

It has the shape of pine needle, clear aroma, mellow and thick taste, sweet aftertaste and clear and bright in

Color is viridity, liquor color is tender green, infused leave is bluish green

Color is viridity, liquor color is tender green, infused leave is bluish green

By the technology of steamed green tea, more contents of chlorophyll, amino acid and aromatic substance are re

By means of high-tech vacuum fresh-keeping technology, the fresh keeping period of tea reaches more than 2 yea

Color is viridity, liquor color is tender green, infused leave is bluish green No Artificial flavors, no colo

Since more contents are reserved in the technology of steamed green tea, such as chlorophyll, protein, amino a