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Ctra C55, Km 5,3,Olesa de Montserrat,Barcelona,Spain Spain
Sugar icings for a perfect presentation of the finished product. Available in cocoa, white, orange, apple, lem
Chocolate and compound in discs or chips. Bitter, milk and white. For bakery, pastry and biscuit applications.
Ready to use fillings for pastry or tarts decoration, shelf life 1 year with no fridge required. Bake and free
Anhydrous and hidrated chocolate fillings for bakery and pastry. Bake and freeze stable if necessary
Warm, cold and spray jellies for pastry and tarts. Different flavours and colours available (neutral, chocolat
連絡先担当者 Mr. Albert Casas
住所 Ctra C55, Km 5,3, Olesa de Montserrat, Barcelona
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