Kenade Swiss

Ferrous lactate is used as a food additive with E number E**5. It is an acidity regulator and colour retention

Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E**3), usually as

The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyp

L-Calcium aspartate can be stably through the stomach into the small intestine, slow release of calcium absorb

Choline hydrochloride is an acidic organic salt. Choline hydrochloride is used as a nutritional supplement and

Vitamin A oil is used as a nutritional supplement, used in sausage, margarine, bread, dairy products, juice po

Bovine Serum Albumin Molecular Weight:Approximately *6 kDa. Storage: Store at **0C. Features:Non-modified (

L-glutamic acid is produced naturally by the body in amounts adequate for most people. It also has some surpri

L-Theanine has mood-modulating activity, anti-cancer, diminishing symptoms of PMS, improving learningperforman

Niacin (also known as vitamin B3, nicotinic acid, or less commonly vitamin PP; archaic terms include pellagra-

L-Lysine Hydrochloride is a polycation which binds to DNA, red cell membrane and any negatively charged protei

Biotin is a coenzyme for carboxylase enzymes, involved in the synthesis of fatty acids, isoleucine, and valine

Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for h

They are *-methyl*1, *-naphthoquinone (*-) derivatives. This group of vitamins includes two natural vitamers:

As calcium is depleted in reef aquariums, supplements is vital for the growth and flourish of corals and plays

Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vita

Folate is composed of the aromatic pteridine ring linked to para-aminobenzoic acid and one or more glutamate r

DL-alanine is raw material to manufacture VB6 and DL-alaninol, it is metabolism medication of medicine microor

L-Methionine occurs as white flaked crystal or crystalline powder, having a characteristic odor and a slight s

Soy isoflavones belong to a class of plant-based compounds known as phytoestrogens, so-called because they are