Description

Sucralose is about **0 times as sweet as sugar and tastes like sugar. It has a clean, quickly perceptible, sweet taste that does not leave an unpleasant aftertaste. One advantage of sucralose for food and beverage manufacturers and consumers is its exceptional stability. It retains its sweetness over a wide range of temperature and storage conditions and in solutions over time. The exceptional stability of sucralose allows both food manufacturers and consumers to use it virtually anywhere sugar is used, including cooking and baking. In fact, sucralose is the sweetening ingredient in over ***0 products worldwide, and may be used across a broad range of major categories including: * Beverages and beverage mixes * Baked goods and baking mixes * Breakfast cereals * Beverages, alcoholic * Cheeses * Chewing gum * Condiments and relishes * Confections and frostings * Dairy product substitutes * Frozen dairy desserts and mixes * Gelatins, puddings, and fillings * Hard candy and cough drops * Meat products * Milk products * Processed fruits and fruit juices * Snack foods * Soft candy * Sugar substitutes * Sweet sauces, toppings and syrups * Nutritional dietary supplements * Pharmaceuticals