Flour mill 40tons

Description

MF**0T Flour mill Introduce This complete sets of equipment is developed basing on the develop of international market&#**9;s economy, Its feature is that the scheme of the flour is long, which adopts break system, scratch stytem and reduction system and make the flour evenly and completely, so the extraction flour is high, the flour is fine, the colour is good, the glutenin is good, it can make several sorts of flour, Convey the stock with pneumatic lift in purifiers, in screenroom adopts bucket elevator, the result of dry cleaning the raw wheat is good and the workshop is saintary. Main data 1&#**9; Output: process the wheat *0T per day. 2&#**9; extraction flour: when the quality of the wheat conform the stipulation of China GB******6<<wheat>>(the volume weight is over **0g/L) The total extraction flour of F1 flour, F2 flour and F3 flour is over *5%. a. respective extraction flour: F1 flour:****3%, F2 flour: ****3%, F3 flour:****0%. b. Combined extraction flour between F1 flour and F3 flour: The total extraction flour is over *5%. between them, F1 flour is *0%, F3 flour is *5%. c. Combined extraction flour between F2 flour and F3 flour : The total extraction flour is over *5%. between them :F2 flour is *5%, F3 flour is *0%. 3&#**9; The quality of the flour: Conform the stipulation of China GB ******6<<wheat flour>>. 4&#**9; The total power: **8KW, power consumption per ton wheat:*0.*5KW*h, the voltage: **0V**0HZ. 5&#**9; The total area of the workshop is *7.2*8*4. It adopts 8 sets of pneumatic mill of MF**0 style. 6&#**9; The volume of adding the water: depending upon the moisture content of raw wheat, usually temper to 3% moisture, it needs 1.2T water in *4 hours.