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Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
10 sets
Packaging Detail:
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Delivery Time:
25 days
Supplying Ability:
1000 sets
Payment Type:
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連絡先担当者 Mr. Mike
Bao An, Shenzhen, Guangdong
Introduction: 1) Instant communications between guests and staff is very important in service industries. MMCall wireless service calling system is universally recognized as the most efficient and cost-effective solution to meet this need 2) HY****7E is the family name for E2 which display two *-digit messages and E3 which display one *-digit message. The systems include a LED display host and buttons, and there are signal enhancers and buttons**9; stands for option. The button with up to three keys can be placed or fixed onto the table or wall. The customer simply pushes the key of their choice, which sends a message displaying the room or area number and requirement to the relevant LED Host (or Hosts) with a sound prompt, waiter who noticed the new service request can delete the message by a remote controller, and go to serve the guest. A Host can receive *0 - *1 messages at one time, 1(E3) or 2(E2) messages will be displayed and up to 9 messages will be stored, the queue (stored messages) number will display on the screen 3) If wide signal coverage is needed, we have signal enhancers for the system. Because all the element are wireless, the product is very easy to install and there are no intrusive cables to worry about System components: 1) System host (E2 or E3) 2) Remote controller (optional) 3) Button: *-key button, *-key button, *-key button (choose one or more) 4) Signal enhancer (optional) 5) Button stand (optional) System features: 1) Service progress is visible: with the service queue number display, staff will know see many requests need to be responded, the manager will knows the guests**9; service request speed, and staff efficiency 2) "Request-Confirm-Respond" work mode: the system affords a " Request-Confirm-Respond" work mode for hospitality industries. All the waiters are with responsibility for all the guests, and needn