Description

With the rising of tea beverage industry, Industrialized steps gave impetus to deep-processing of tea beverage. To hurdle the problem was asked to improve separation performance by means of integrated membrane technology including inorganic ceramic membrane technology. The result is that albumen pectin and other macromolecules are removable, at the same time effective ingredients, such as tea polyphenol, caffeine, amino acid, catechin, are kept to a great degree, flavor and stability of tea beverage are guaranteed. Tea extract are concentrated using reverse osmosis membrane technology which substitutes for traditional evaporation concentration technique.