Rosemary extract

Description

Rosemary Extract
 

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• Rosemary extract botany rosemary extract is known to scientific circles as rosmarinus officinalis and it is native to the mediterranean area.
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• Usage of rosemary dates back to **0 B.C. when it was used as a culinary and medicinal herb by the ancient greeks and romans.
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• Greek healers used rosemary to promote liver, circulatory and digestive health.
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• Chinese culture believed it was helpful for headaches and hair growth.
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• It is extracted from leaves of rosemarinus officinalis by SFE-CO2 extracted.
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• Active constituents: the formula for standardized rosemary antioxidant extract includes, phenolics, picrosalvincarnosic acid, carnosol, rosmarinic acid and ursolic acid, etc.
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• Carnosic acid *5%, MW: **2.*3 | MF: C*0H*8O4, CAS No.: ********7.
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• Rosmarinic acid *0%**0%, MW: **0.*1 | MF: C*8H*6O8, CAS No.: *********5.
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• Antioxidant: far higher than VC, VE, tea polyphenols, BHA and BHT, stable in high temperature and environment, even could be in good condition at **0?.
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• Prevents senescence, eliminates free radicals.
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• Antisepsis, antibiotic and anti-inflammatory.
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• Skincare - skin restoring and moisturizing, eliminates freckles.
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• Reduces serum total cholesterol and fatty tissue: not only effectively decreases serum cholesterol levels, but also reduces the cholesterol content in different tissues such as liver, heart and fatty tissue.
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