Description

By keeping food under vacuum, the shelf-life of fodds is greatly extended , whether is is keyp in the latder , fridge or freezer. Air can make food rencid and stale , it can cause it to ferment , dry out , and it may enven cause freezer burns. Vacuum packing keeps your food fresher and more flavourful for longer. Meat , fish and vegetables can be frozen without the risk of frost burns and will keep their freshness and quality .