Description

Supply all types of cocoa powder with various fat contents ranging from **6%; **8%; ****2%; ****2% and ****4%. Physical Characteristics: 1) Fineness: *9.***9.7% through **0 micron sieve 2) Appearance: Fine, free flowing brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: brown Chemical Characteristics: 1) Fat content:*0~*2% 2) PH value: 5.2~5.8 3) Moisture: 5% max. 4) Ash: 8% max. Microbiological Characteristics: 1) Total plate count: ***0cfu/g max. 2) Coliforms: *0MPN/**0g max. 3) Yeast count: *0cfu/g max. 4) Mould count: **0cfu/g max. 5) Pathogenic bacteria: Negative Outer packaging: N.W.: *5kg/craft bag G.W.: *5.*4/craft bag Quantity of *0&#**9;FCL/*0&#**9;FCL: **0bags /***0bags Total: *6MT/*5MT Shelf Life: *4 months in original packaging. Keep natural cocoa powder in cool, dry storage and free from foreign odors. Delivery time: About two weeks after prepayment or L/C be received. Delivery Terms: FOB, CNF, CIF. Minimum order: *6MT(*0&#**9; FCL) Payment: 1) T/T: *0% payment in advance, balance *0% effected against the copy of B/L. 2) Confirmed and irrepealable L/C at sight opened by first class bank.