Description

Astaxanthin Beadlet *0%TAB is a purple to purplish-red beadlet, with white spots of food starch. The microencapsulation beadlet are manufactured by advanced spray and starch-catching drying technology. The individual astaxanthin molecule are finely dispersed in gelatin and sucrose matrix coated with corn starch. Ascorbyl palmitate and dl-alpha-tocopherol are added as antioxidants. As a nutrient for tablet, hard-shell capsule preparations Chemical Formula : C*0H*4O4 Molecular Weight : **8.*0 Specifications: Description Purple to purplish-red beadlet, with white spots of food starch Lose on drying ≤8.0% Heavy metals(as Pb) ≤0.**2% Arsenic ≤0.***3% Particle Size Thru # *0 US **0% Thru # *0 US ≥*5% Thru # **0 US ≤*5% Assay ≥*0.0% Microbial test Bacteria ≤***0cfu/g Fungi and yeasts ≤**0cfu/g Enterobacteriaceae ï&frac*4;œ*0 MPN/**0g Storage: When stored in a cool dry place in the unopened original container, shelf life is *6 months after the date of manufacture. It should be protected from light, heat, oxygen and moisture. Store at cool temperature and in dry places.Use promptly after the original container has been opened. Packaging: 5kg/ Aluminium Bag, *0kg/Carton.