Description

Product No.ï&frac*4;š VS**4 Test methodsï&frac*4;š HPLC Specificationï&frac*4;š 0.1%, 1%, *0%, *0%, *0% Active ingredientsï&frac*4;š Sulforaphane Product Descriptionï&frac*4;š Broccoli Seed Extract 1.PLANT ORIGINAL: Broccoli Seed 2.PART USEDï&frac*4;šSeed 3.SPECIFICATION: Sulforaphane 0.1%, 1%, *0%, *0%, *0% By HPLC *****: It is well known and widely accepted that a diet rich in fruits and vegetables is important for good health and associated with a reduced risk of cancer. Sulforaphane, a NATURAL compound found in broccoli and other cruciferous veges, acts as the MOST POTENT monofunctional inducer of detoxification enzymes(Phase 2 enzymes) in all vegetables, may explain why the consumption of green and yellow veges, especially crucifers, is associated with lower cancer risk. Sulforaphane is also a sort of indirect antioxidants, the antioxidation potency of it still remain even after they have left the body as compared with direct antioxidants, such as vitamin E, C and beta-carotene which neutralize only one molecule of a radical at a time and are then consumed in the process. Most antioxidants such as Vitamin C, polyphenols and anthocyanins will be eliminated from the body quickly just in a few of hours, whereas