Description

The process of production begins from the incubation of the eggs, the breeding of the chicks, the production of the poultry food, making use of its own raw material, and then the slaughtering itself. The company holds a set of capable professionals to assure the management of a strict quality control, offering healthy food to our end customers. It&#**9;s a company respected for its trading relationship with a great number of boroughs in the Sao Paulo State, other Brazilian states and abroad, as an exporting company for over *0 countries. · Wing – Drumette, Two Joint, Middle Joint Wing in Half Cut, Middle Joint, Wing Tip · Leg: Whole Leg, Leg Quarter, Thigh with back bone, Drumsticks with Bone, Thighs without Bone, Boneless Leg Meat · Hen – Comb, Hen Feet Grade B · Cartilage: Breast Cartilage, Knee Cartilage · Giblets – Gizzard, Liver · Breast: Breast skinless boneless with inner fillet, Breas skinless boneless, without inner fillet, Breast skinless boneless in halves, Breast skinless boneless, Sassami and Inner Fillet, Inner fillet. · Others: Paws, Feet grade "B", MDM Mechanically Deboned Meat ·Packing: Layer Packed, Poly Bags, Trays, Tray in Vacuum, Packing in Vacuum