Description

1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is *5%**5% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and carefree sweet taste quality. 2 Stability The maltitol won’t aggravate color up by heated as other polyols, it will not cause Maillard reaction with amino acid and protein by heated, It has well character to endure the heat. 3 Modulation blood sugar It don’t excite the insulin to excrete. I t hasn’t any side effect for the diabetic and adiposis sufferer, can improve the immune ability. 4 debasing the fattiness It don’t enhance the vires of lipoprotein lipase and prevent the fattiness to deposit in ***** this, the adiposis sufferer can use it freely. 5 Preventing the decayed tooth It don’t produce the acid and the groundwork of the decayed tooth for forbidding to be used by the ***** can prevent and help the body to improve the ability of absorbing and keeping calcium. 6 It has the trait of keeping damp and aroma and can keep the food aroma and aesthetic feeling. 7 It is can be used solely or with other sweetener.