Description

Fit for Human Consumption according to international norms for adult milk powder, with a Valid shelf life of at least two years from the date of production. - Moisture- 2 to 4 % - Fat – ****8% - Protein – ****7% - Lactose – *5 to *7 % - Minerals – 5.7 to 7 % - Lecithin –up to 5grams per kilogram (maximum) - Acidity – up to 0.*7 % as lactic acid (maximum) - Add Vitamin A at between 5, **0 to *0, **0 I.U per **0 grams - Add Vitamin D at between **0 to 1, **0 I.U per **0 grams - Add one of the standard allowed stabilizers used in food production, but at a level not more than 5 grams per Kilogram (maximum), individually or as a mixture - Product must be free from pathogenic bacteria and their poisons. Including the absence of BSE, As evidenced by the phyto-sanitary/veterinary certificates accompany cargo - Total chloroform not to exceed **0 cells per gram - TPC not to exceed *0, **0 cells per gram - Aflatoxin: cfu/g *0 Max Msn:lucy_**2milk(at)***** Yahoo ID: zhao_lucy*2 Skype : mstsalucy1